Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine.

We are now welcoming reservations for indoor dining, Tuesday - Saturday nights!

Details:
Opened: 2008
Cuisine: Israeli
Chef: Michael Solomonov
Website: zahavrestaurant.com
Location: 237 St. James Pl., Philadelphia