Goldie is a falafel shop nine years in the making. Ever since Zahav opened in 2008, guests have been asking when falafel would appear on the menu. On April Fools Day 2017, without warning, Goldie opened its doors. But it was no joke.
Like the best falafel shops in Israel, Goldie focuses on one thing and sticks to the basics. Light and crispy falafel balls are fried to order and carefully stuffed into pita made down the street at Dizengoff. Chopped salad, cabbage and tehina join the party, along with your choice of condiments: Spicy Schug, earthy Harissa or funky Amba. Carb-conscious guest can skip the pita in favor of a falafel salad with date-lemon vinaigrette.
Shawarma-spiced French fries and Tehina shakes complete a meal that is so satisfying, you won't believe it's vegan. And Goldie is kosher, too.
In 2018, Goldie opened its second location alongside its sisters Dizengoff and Federal Donuts at Whole Foods' Philadelphia flaghship location.
Chef: Caitlin McMillan
• Center City, 1526 Sansom St., Philadelphia
• Whole Foods, 2101 Pennsylvania Ave, Philadelphia
• Franklin's Table Food Hall, 3401 Walnut St, Philadelphia