Was there ever a time in your life when you were eating some tender, smoky sliced brisket with a rosy-red smoke ring and you thought, “The only way this could be better would be if I had the entire brisket in front of me.”
Well, pine no longer, Percy Street Barbecue will feed your need. Chef Erin O’Shea brines a whole 6-8 lb. Creekstone Farms beef brisket for 24 hours, and then slow-smokes it to perfection for our brand-new Whole Brisket Dinner. This feast feeds 6 to 8 hungry humans, and comes complete with an array of off-menu dishes to round out the beefy bonanza. Give us 48 or more hours’ notice to smoke a brisket just for you by calling the restaurant to reserve, 215-625-8510.
Photo Credit: Danya Henninger for ImagicDigital.com
Check out a sample menu, below.