MEAT WEEK at Percy Street Barbecue is back Monday April 4th – Sunday April 10th and this year, Percy Street is “doubling down” on Meat Week.
Here’s what that means:
For one week only during Meat Week, which is $45/two guests – Percy Street is offering a “choice of three” from six kinds of smoked meat. Philadelphians have long requested a “build-your-own” barbecue meal at Percy Street, and Meat Week is Chef Erin’s opportunity to offer just that. Plus, if guests are a fan of “The Lockhart” on the standard Percy Street menu (see below) – then Meat Week is for you.
**“The Lockhart” is a Percy Street menu staple for two or more guests. It offers three smoked meats – brisket, chicken & ribs – plus a side of collard greens, burnt end beans, German potato salad, and coleslaw. The meal is $25/person for a minimum of two guests (for the entire table), and it’s the recommended way for two or more diners to enjoy on a full-on barbecue feast.
Reservations are recommended for large groups – please email email@example.com to reserve!
THE MEAT WEEK MENU
Choose 3 meats:
Creekstone Farms sliced brisket, Chopped brisket, Ribs, Chicken, Pulled pork, Pork belly
With the following sides:
Collard greens, Burnt end beans, German potato salad, Coleslaw, Martin’s potato rolls (for build-your-own sandwiches)
Price: $45 dinner for two