T.S. Eliot said April is the cruelest month, but we’d humbly submit that February is the true sadist of the calendar. February spits icicles, and we are firing back with a month of nothing but tender lamb and love.
Called the Ultimate Philadelphia Dish by Fortune magazine and hailed by Inquirer restaurant critic Craig LaBan as “profound,” our signature pomegranate-braised lamb shoulder is the dish everyone wants and we can never make enough of. In order to make as many lamb-hungry seekers as happy as possible, from February 6 through the 28th Zahav will serve a $36 per person prix-fixe of hummus-tehina and pita, salatim, pomegranate lamb, Persian rice, and chocolate kanafi for dessert. Bring your own wine or beer, or choose from our selection of wines by the glass and bottle, beer and cocktails.
Make reservations for a date night or dinner party by calling the restaurant at 215-625-8800. Your Lamb Shack awaits.