Sometimes in the winter we feel a primal urge for large quantities of everything. That’s why Percy Street Barbecue (900 South Street, 215-625-8510) is bringing back All-You-Can-Eat Ribs. The weekly deal includes limitless ribs, french fries, coleslaw and cornbread for $27 per person from 5pm to close, every Wednesday beginning January 7, 2015 and continuing until we say Uncle.
Chef and co-owner Erin O’Shea cures St. Louis-style pork ribs overnight with sugar and salt before smoking them with red oak and braising with chipotle, root beer and orange juice.When you order, your ribs hit the wood-fired grill to be glazed with housemade Old Faithful barbecue sauce for a lip-tingling finish.
In addition to All-You-Can-Eat Ribs on Wednesday nights, Percy Street will be celebrating Meat Week from January 18 through 30. Share a family-style spread of BBQ chicken, pulled pork, smoked beef brisket, cornbread, macaroni & cheese and a bevy of classic barbecue sides for $20 per person.
Whether joining us for the always-popular All You Can Eat Ribs or Meat Week, it’s a pro move to reserve online at percystreet.com or call us at 215-625-8510.